cho dang tofu & bbq

Mateja Tokic 2 months ago

I am beyond impressed with this place, and as a vegetarian I’m so happy I found it. We were met by the kindest staff who helped me pick out vegetarian meal. They were surprisingly open until pretty late which was great. They have locations all around the states so I’ll definitely be back!

Windchaser 3 months ago

The food was alright, but compared to other Korean BBQ restaurants I’ve visited, it didn’t really stand out. We stopped by during a FIFA match night, and the dining area was extremely crowded. Unfortunately, we couldn’t find a seat, which made the experience less enjoyable.

Thisis Me 6 months ago

Delicious, nice portions, fast service, reasonable prices, nice variety. The tofu soups are awesome. It’s entertaining too. To see it bubbling. 😮😲 The squid was great so not pictured.

karina k 9 months ago

I was very, very happy with this place because they not only serve the food in Real home cooking family style bowls and plates like the ride bowl and steel silverware and the side dish trays are all metal for you. Get the galbi (short ribs) on a hot plate. For $29.95, you can get a combo meal with short ribs on a hot plate on a bed of onions and soft tofu soup (any flavor and ingredients you want … a nice choice of items) that comes with a pack of seaweed, 5 side dishes (vege pancake, raw egg to crack into your tofu soup as soon as you get it, bean sprouts, pickled cucumber, and kimchi. The beef tofu soup was such a tasty and flavorful soup. You are allowed to request the level of spice or no spice. And the ingredients were so clean and fresh and high quality. The beef slices were plenty and good quality bc it was mostly lean ribeye meat. The soup tasted like it was stewed for hours with lots of good flavors bc it was not just water with salt and red pepper sauce w anchovy flavor. The galbi short ribs were seasoned well with a sweet taste and sesame seeds and had plenty of meat on the bone. For a simple sit down cafeteria style food court right next to Hmart, this is a great option

Viv Park 11 months ago

The food court was very busy during dinner hours but the food was yummy and came out in a timely manner. The cashier was not Korean but I didn’t know and kept talking to her in Korean lol. We had to check our order numbers just in case after we found out she was not Korean. The owner came out while we were ordering and was super friendly and helped us get our food to the table, even though she didn’t have to. Unlike some of the other places in this location, they give you actual silverware (in my case, goldware) and it was a lot nicer experience than trying to eat your soup with one of those flimsy plastic spoons. The chopsticks were still the wooden ones though. I had the galbitang and it was good. Meat was falling off the bones literally, and the broth was yummy. Only caveat was the noodles - they were overcooked. Comes with 3 barchan items - in my case, soybean sprouts, kimchi and cucumber kimchi. At $20 per dish in a food court, I’d say it’s pretty steep. Still, I’d come back. Maybe for the Sul-lung-tang (cheaper but similar) next time.